Rum Community Liaison for Maison Ferrand
Learn how changes in sugar cane agriculture, distillation, and fermentation are shaping the Barbadian rum renaissance. Witness the marriage of modern technology with traditional craftsmanship, pushing the boundaries of what’s possible in the world of spirits. This is your passport to understanding, appreciating, and savoring the transformative journey of classic production instruments made to rise […]
In a rum and cocktail-filled session, Jim Wrigley of Library by the Sea in Grand Cayman is joined by some of the rum world’s most charismatic figures, as they delve into the drinks, stories – and rums – of literary luminaries such as Charles Dickens and Haruki Murakami, but especially legendary Rummy, Ernest Hemingway.