speaker-info

Adrienne Stoner

Rum Community Liaison for Maison Ferrand

Adrienne Stoner is the Rum Community Liaison for Maison Ferrand, producers of Planteray Rum, Canerock Spiced Rum, and co-owners of National Rums of Jamaica. With nearly two decades of bartending experience, including behind two of the most notable rum-focused bars in the world, Chicago’s Three Dots & a Dash and Lost Lake, Adrienne stepped out from behind the bar to manage Maison Ferrand’s On-Premise business in the Midwest US for 6 years. Today, she travels throughout the Americas to advocate & educate on the ever-growing spectrum of rums from Maison Ferrand, West Indies Rum Distillery, and National Rums of Jamaica. Adrienne devotes special attention to the diversity of sugarcane distillate, from cane-to-bottle, and now takes her passion for the history, culture, and future of rum wherever glasses are raised. Have Rum, Will Travel!

My Sessions

Unlocking Barbados’ Rum Evolution: featuring the first drops of the momentous Rockley Still Revival, blending new styles with old traditions.

MBCC - Art Deco Room

Learn how changes in sugar cane agriculture, distillation, and fermentation are shaping the Barbadian rum renaissance. Witness the marriage of modern technology with traditional craftsmanship, pushing the boundaries of what’s possible in the world of spirits. This is your passport to understanding, appreciating, and savoring the transformative journey of classic production instruments made to rise […]

MBCC Seminars
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Rum and Literary Cocktails from Dickens to Hemingway

MBCC - Art Deco Room

In a rum and cocktail-filled session, Jim Wrigley of Library by the Sea in Grand Cayman is joined by some of the rum world’s most charismatic figures, as they delve into the drinks, stories – and rums – of literary luminaries such as Charles Dickens and Haruki Murakami, but especially legendary Rummy, Ernest Hemingway.

MBCC Seminars
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