Kiowa Bryan hails from Vermont originally, where she took her first job in hospitality over 20 years ago. It was while behind the bar at The Eveleigh in Los Angeles that she first tasted a Ti’Punch and realized her intended career path advocating for the education of all things Rhum Agricole and the French Caribbean. Since then, she has been lucky enough to spend the last seven years growing professionally into the role of US Brand Manager of Spiribam Fine Spirit Specialists, while the company did the same, expanding into a seven brand portfolio. In her spare time, you can find her listening to Christmas Carols far into February, studying history, or snuggling her dog Martinique Warrilow McFly.